Resources
FSMA:
- FSPCA Preventive Controls for Animal Food Participant Manual v1.1 (English)
- Section 103 of the Food Safety Modernization Act (FSMA) – Hazard analysis and risk-based preventive controls
- 21 CFR Part 507 – Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals FSMA Rule
- FDA Guidance for Industry #235 – Current Good Manufacturing Practice Requirements for Food for Animals
- CVM GFI #245 Hazard Analysis and Risk-Based Preventive Controls for Food for Animals
- Draft Guidance for Industry: Describing a Hazard That Needs Control in Documents Accompanying the Food, as Required by Four Rules Implementing FSMA
- Guidance for Industry: Small Entity Compliance Guide - Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals
- Bioterrorism Act Section - Reportable Food Registry
- Draft Guidance for Industry: Human Food By-Products for Use as Animal Food
- Severity and Probability Charts for Animal Food Safety Hazards
CGMPs:
- Part 210 – Current Good Manufacturing Practice in Manufacturing, Processing, Packing or Holding of Drugs; General
- Part 226 – Current Good Manufacturing Practice for Type A Medicated Articles; Subpart A – General Provisions
- Non-Registered, Licensed GMPs for Medicated Feed Manufacturers
- Prerequisite Programmes for food safety in the manufacture of food and feed for animals
- Environmental Sampling - Video by FDA
Sample Animal Food Safety Plans – Developed by OTSC
- Processed Dog and Cat Food
- Raw Dog and Cat Food without Heat Processing
- Vitamin and Mineral Premix
- Renderers and Protein Blenders
- Medicated and Non-medicated Livestock Feed
- Distillers Grains
- Animal Food Supplements for Cattle
Other Resources
- FDA-TRACK: Reportable Food Registry Data Dashboard
- Pesticide Residue Monitoring Program Reports and Data
For more resources, visit the Resources Page on our Training Website.