Course Material/Activities
Session # 1
Learning Objectives
- Identify the elements of FSMA Preventive Controls for Animal Food rule
- Identify the basic requirements of CGMP and its importance in an animal food safety system
- Identify biological, physical and chemical hazards
Presentations
- Welcome/Disclosure| Download PDF
- FSPCA Chapter 1: Regulatory Overview (40 min.) | Download PDF
- FSPCA Chapter 2: CGMPs (34 min.)| Download PDF
- FSPCA Chapter 3: Animal Food Safety Hazards (38 min.) | Download PDF
Session # 2
Learning Objectives
- Identify biological, physical and chemical hazards
- Identify parts of an animal food safety plan
- Conducting a hazard analysis and identifying preventive controls
- How to manage preventive controls
Presentations
- FSPCA Chapter 4: Overview of the Food Safety Plan (14 min.) | Download PDF
- FSPCA Chapter 5: Hazard Analysis and Preventive Controls Determination (36 min.) | Download PDF
- FSPCA Chapter 6: Required Preventive Control Management Components (36 min.) |
Download PDF
Session # 3
Learning Objectives
- How to manage preventive controlsUnderstanding the difference between Sanitation CGMPs and Preventive Controls
- Understanding the application of Supply-Chain Applied Controls
- Identifying parts of a recall plan
Presentations
- FSPCA Chapter 7: Process Preventive Controls (18 min.) | Download PDF
- FSPCA Chapter 8: Sanitation Controls (20 min.)| Download PDF
- FSPCA Chapter 9: Supply-Chain Applied Controls (36 min.) | Download PDF
- FSPCA Chapter 10: Recall Plan (22 min.) | Download PDF
Resources
- Sample Animal Food Safety Plans – Developed by OTSC