Dr. Herrman

Department of Soil & Crop Sciences
Texas A&M University
State Chemist and Director Office of the Texas State Chemist 
Phone: (979) 845-1121 
Fax: (979) 845-1389 
E-mail: tjh@otsc.tamu.edu 


This 4-week course includes the FDA-recognized “standardized curriculum” developed by the Food Safety Preventive Controls Alliance (FSPCA). Offered by Texas A&M University’s Department of Soil & Crop Sciences, in partnership with the Office of the Texas State Chemist, this course satisfies the requirement for a “preventive controls qualified individual” (PCQI) as defined in the Current Good Manufacturing Practice, Hazard Analysis and Risk-based Preventive Controls for Animal Food regulation.

Materials for this course can be found under the "Course Materials/Activities" (organized by week) in the top menu bar.

For more information about this course, please read the "Syllabus", or refer to the program website at http://www.feedhaccp.org.


This course is offered in conjunction with the courses listed below. Click on course title to access course material.

Participants from who complete both the courses listed above, will earn a Texas A&M University Certificate of Completion with an International HACCP Alliance seal and members of the American Registry of Professional Animal Scientists are eligible to earn 8 continuing education units.


Zoom Videoconference Information
Note: Refer to the Time Zone Convertor to see your local time. We are located in College Station, Texas.

Delivered via Zoom

When :Every Tuesday beginning at 9:00 a.m; August 17, 24, and 31, 2021

Link for videoconfernce will be sent via e-mail every week along with list of topics that will be covered.

In order to participate, you will need to have a webcam, microphone and speakers/headphones.