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This 3-week course includes the FDA-recognized “standardized curriculum” developed by the Food Safety Preventive Controls Alliance (FSPCA). Offered by Texas A&M University’s Department of Soil & Crop Sciences, in partnership with the Office of the Texas State Chemist, this course satisfies the requirement for a “preventive controls qualified individual” (PCQI) as defined in the Current Good Manufacturing Practice, Hazard Analysis and Risk-based Preventive Controls for Animal Food regulation. Materials for this course can be found under the "Course Materials/Activities" (organized by week) in the top menu bar. For more information about this course, please read the "Syllabus", or refer to the program website at http://www.feedhaccp.org. |
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This course is offered in conjunction with the courses listed below. Click on course title to access course material. Participants from who complete both the courses listed above, will earn a Texas A&M University Certificate of Completion with an International HACCP Alliance seal and members of the American Registry of Professional Animal Scientists are eligible to earn 8 continuing education units. |
