This course is divided into two parts:

  1. HACCP Curriculum (Outlined below)
  2. Animal Food Safety Plan Development (See Plan Development Page)

Participants who complete both parts, will earn a Texas A&M University Certificate of Completion with an International HACCP Alliance seal and members of the American Registry of Professional Animal Scientists are eligible to earn 8 continuing education units.

To complete the HACCP Curriculum, view all the presentations listed below and complete the 3 associated quizzes.  The Animal Food Safety Plan will be developed/reviewed in consultation with the instructor (Dr. Hermann) over 3 – 4 video conferences.  The plan will need to include all the parts outlined on the Plan Development Page.

HACCP Curriculum



HACCP Overview / Prerequisites to HACCP

Quiz # 1 (E-mail individual answers to prabha@otsc.tamu.edu. )


Hazards

Quiz # 2 (E-mail individual answers to prabha@otsc.tamu.edu.)


HACCP Principles

Quiz # 3(E-mail individual answers to prabha@otsc.tamu.edu.)


Resources:

For more resources, visit the Resources Page on our Training Website.