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Hazard Analysis and Preventive Controls for Feed Online Training

Application of HACCP Principles to build a FSMA food safety plan

Online Lectures & Forms

The presentations, notes, examples, and forms listed below are the basis for our online and on-site courses. These materials are provided free-of-charge. We hope you’ll find the information helpful as you begin to develop and implement your HACCP plan or consider registering for one of our courses.

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HACCP Introduction & Feed Industry Structure
Overview of HACCP Principles (30 min) | PDF
Feed Industry Structure and the role of HACCP (12 min) | PDF

Prerequisite Programs
Prerequisite to HACCP (20 min) | PDF
Regulatory Prerequisites (24 min) | PDF
Introduction to Current Good Manufacturing Practices (12 min) | PDF
Standard Operating Procedures (8 min) | PDF
Sanitation and Standard Operating Procedures (13 min) | PDF

Biological Hazards
Biological Hazards (20 min) | PDF | Example
Risk Analysis (12 min) | PDF

Chemical & Physical Hazards
Chemical Hazards and Controls (13 min) | PDF
Physical Hazards and Controls (6 min) | PDF
Mycotoxins (36 min) | PDF

HACCP Principles
Principle 1: Hazard Analysis (19 min) | PDF
Principle 2: Critical Control Points (10 min) | PDF
Principle 3: Critical Limits (11 min) | PDF
Principle 4: Monitoring (8 min) | PDF
Principle 5: Corrective Actions (14 min) | PDF
Principle 6: Verification (14 min) | PDF
Principle 7: Establishing Recordkeeping Procedures (9 min) | PDF

How to Implement A HACCP Plan
Recalls (19 min) | PDF
Implementing and Maintaining HACCP in Your Facility (9 min) | PDF
Supply Chain Program (6 min) | PDF

Preventive Controls Qualified Individual Presentations
(Adapted from the FSPCA Preventive Controls for Animal Food Training)
Regulatory Overview (40 min) | PDF
CGMPs (29 min) | PDF
Animal Food Safety Hazards
Overview of the Food Safety Plan (10 min) | PDF
Hazard Analysis and Preventive Controls Determination (17 min) | PDF
Required Preventive Control Management Components (22 min) | PDF
Process Preventive Controls (17 min) | PDF
Sanitation Controls (19 min) | PDF
Supply-Chain Applied Controls (28 min) | PDF
Recall Plan (Slides with Notes)

HACCP Plan Forms
Product Ingredients and Incoming Materials Blank Form
Premix Plant Flow Diagram Example | Microsoft Excel
Hazard Analysis
CCP Decision Tree
Critical Limits, Monitoring & Corrective Actions
Record Keeping and Verification
HACCP Plan Summary
Completed HACCP Forms
How to complete HACCP Plan (Cattle protein/mineral medicated supplement) (19 min) | PDF

Upcoming Courses