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Hazard Analysis and Preventive Controls for Feed Online Training

Application of HACCP Principles to build a FSMA food safety plan

Online Lectures & Forms

The presentations, notes, examples, and forms listed below are the basis for our online and on-site courses. These materials are provided free-of-charge. We hope you’ll find the information helpful as you begin to develop and implement your HACCP plan or consider registering for one of our courses.

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HACCP Overview
Overview of HACCP Principles | PDF
Feed Industry Structure and the role of HACCP | PDF
Implementing and Maintaining HACCP in Your Facility | PDF

Prerequisite Programs
Prerequisite to HACCP | PDF
Standard Operating Procedures | PDF
Sanitation and Standard Operating Procedures | PDF

Hazard Identification
Biological Hazards | PDF | Example
Chemical Hazards and Controls | PDF
Mycotoxins | PDF
Physical Hazards and Controls | PDF

HACCP Principles
Principle 1: Hazard Analysis | PDF
Principle 2: Critical Control Points | PDF
Principle 3: Critical Limits | PDF
Principle 4: Monitoring | PDF
Principle 5: Corrective Actions | PDF
Principle 6: Verification | PDF
Principle 7: Establishing Recordkeeping Procedures | PDF

FSPCA Presentations
Preface: Introduction to the Course | PDF
Chapter 1: Regulatory Overview | PDF
Chapter 2: CGMPs | PDF
Chapter 3: Animal Food Safety Hazards | PDF
Chapter 4: Overview of the Food Safety Plan | PDF
Chapter 5: Hazard Analysis and Preventive Controls Determination | PDF
Chapter 6: Required Preventive Control Management Componenets | PDF
Chapter 7: Process Preventive Controls | PDF
Chapter 8: Sanitation Controls | PDF
Chapter 9: Supply-Chain Applied Controls | PDF
Chapter 10: Recall Plan | PDF

HACCP Plan Resources
How to Complete a HACCP Plan | PDF
Product Ingredients and Incoming Materials Form
Product Description Form
Premix Plant Flow Diagram (PDF and Excel File) | Microsoft Excel
Hazard Analysis Form
CCP Decision Tree Form
Critical Limits, Monitoring and Corrective Actions Form
Record Keeping and Verification Form
HACCP Plan Summary Form
Completed HACCP Plan Example

Upcoming Courses