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Hazard Analysis and Preventive Controls for Feed Online Training

Application of HACCP Principles to build a FSMA food safety plan

Register for the Course

The course is usually offered 3 times a year (January, June, & September). You can find information about course dates and registration at www.feedhaccp.org.

Current Offering

The Spring 2019 course will be offered from January 22 – March 15, 2019. Registration has been closed.


$600 per participant

Participants receive an electronic copy of the Preventive Controls for Animal Food participant manual developed by the Food Safety Preventive Controls Alliance. Students completing course assignments earn a Texas A&M University Certificate of Completion with an International HACCP Alliance seal, and members of the American Registry of Professional Animal Scientists are eligible to earn 8 continuing education units. The course may be taken for graduate credit by students enrolled in the Texas A&M Regulatory Science program. The course meets the requirement prescribed within the FDA rule: Current Good Manufacturing Practices Hazard Analysis and Risk Based Preventive Controls for Food for Animals.

Upcoming Courses