To address the relationship between quality assurance and Hazard Analysis and Critical Control Point (HACCP),
the Texas A&M University Department of Soil & Crop Sciences and the Office of the Texas State Chemist developed
Feed Industry HACCP courses with grant support from USDA-CSREES Integrated Food Safety Initiative.
Our instructors are experienced regulators and Texas A&M University faculty, and our courses are
designed for feed industry professionals who need practical strategies for compliance and reporting.
Each course emphasizes a science-based approach for identifying and managing hazards in feed ingredients and
finished feed, and the promotes the application of management science and HACCP principles to maintain a safe feed manufacturing system.
Participants who successfully complete the course requirements receive a Texas A&M University
certificate of completion with the International HACCP Alliance seal, and/or graduate credit from Texas A&M
University. Members of the American Registry of Professional Animal Scientists are eligible to earn 8 continuing education units (CEU).
| Course Title |
Feed Industry HACCP |
Feed Industry HACCP |
Advanced Plan Development |
| Delivery Method |
Online |
On-Site |
Online |
| Description |
Work as a team to develop a model HACCP plan. Register as an individual or enroll your company’s HACCP team. |
Schedule an on-site training that meets your company’s needs.
|
Receive one-on-one educational assistance to develop an individualized HACCP plan for your company. |
| Duration |
10-weeks |
2-3 days |
5-10 weeks |
| Course Dates |
Check home page for current dates |
Upon request |
Upon request |
| Who Should Participate |
HACCP coordinators, plant managers, production supervisors, quality assurance personnel, and others who contribute to the HACCP team. |
| Prerequisites |
None |
None |
Successful completion Feed Industry HACCP (or equivalent) |
| Included with your Registration |
All participants receive materials on DVD and a copy of the class text, HACCP: A Systematic Approach to Food Safety. Online participants receive access to our interactive Web site. |
| Cost |
$500/person |
$500/person |
$500/person |
| Registration |
Register Now |
Contact us for details |
Contact us for details |